Category: Recipes

Bryant Terry’s Smashed Peas and Creamy Cauliflower

Bryant Terry’s Smashed Peas and Creamy Cauliflower makes 4 servings The idea for this recipe came from mushy peas, the classic British dish that traditionally accompanies fish and chips. The simplest way to prepare fresh- from- the- shell peas is

David Lentz’s lobster pasta

David Lentz’s lobster pasta with winter squash, spigarello, mustard greens & rustic bread crumbs serves 4-6 Ingredients 1# dry egg tagliatelle 12 oz lobster meat (knuckle & claw or tail meat) 1 med winter squash (peeled, seeded & quartered) 4

David Lentz’s Fish Tacos

David Lentz’s Fish Tacos serves 4-6 Ingredients 3-4 pound rock cod or similar white fleshed fish (marinate in lime zest, evoo & chopped cilantro/season with salt & aleppo pepper/ grill or sear in a cast iron pan) tortillas cabbage/ optional

Suzanne Goin’s california seabass kebobs with eggplant, peppers and charmoula

Suzanne Goin’s california seabass kebobs with eggplant, peppers and charmoula These north African skewers of succulent seabass are seasoned with charmoula and served over a salad of marinated eggplant and peppers. Ingredients 2 tablespoons cumin seeds 2 cloves garlic 2