Month: November 2020

David Lentz’s lobster pasta

David Lentz’s lobster pasta with winter squash, spigarello, mustard greens & rustic bread crumbs serves 4-6 Ingredients 1# dry egg tagliatelle 12 oz lobster meat (knuckle & claw or tail meat) 1 med winter squash (peeled, seeded & quartered) 4

David Lentz’s Fish Tacos

David Lentz’s Fish Tacos serves 4-6 Ingredients 3-4 pound rock cod or similar white fleshed fish (marinate in lime zest, evoo & chopped cilantro/season with salt & aleppo pepper/ grill or sear in a cast iron pan) tortillas cabbage/ optional