House of Copper’s 12″, 3mm thick copper skillet is hand-made in America, and is the only kind in its size, strength, and thickness. The original American coppersmiths created this particular shape as one of the first pieces they’d make in their apprenticeship.
House Copper is the work of Sara Dahmen who creates each piece of copper, tin and cast iron cookware by hand. Sara believes everyone should have one solid pot or kettle in their kitchen that will not only perform properly but also last for generations.
That’s what copper cookware does, especially if it’s made purely. Pure copper. Pure iron. Pure tin. Nothing else, just the plain, pure metal and you. It’s safe, it’s healthy, it’s efficient and it’s natural.