A Garden Can Be Anywhere
A Garden Can Be Anywhere
A Garden Can Be Anywhere is the Edible Gardens LA guide to creating a beautiful and bountiful home garden. It’s like your favorite cookbook, but instead of taking it into the kitchen you bring it with you into the garden.
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For Book Events please scroll to bottom of this page
Praise for
A Garden Can Be Anywhere
“After coming home from tour, there’s nothing I love more than taking a walk in the garden, collecting a medley of veggies and greens that have sprouted and thrived in my absence, and creating a magical, fresh-off-the-vine lunch for myself. Lauri has given me the gift of the perfect garden for my sweet little ceremony. The veggies and the birds’ songs bring me back to earth every time!”
—Katy Perry, singer, songwriter
“I will never forget the day of our first meeting. Lauri came in, truly like a ray of sunshine, swooping our kids up into her passion for gardening, vegetables,the land, and life itself. What a joy that she has now put her love and lessons into this gorgeous book.”
—from the foreword by Suzanne Goin
“Lauri Kranz not only set up my edible garden, but also created and established a relationship between me and my backyard. She is the Tinder for me and my vegetables.”
—Nicole Richie, fashion designer, author, actress
“With four thumbs between us, we see Lauri Kranz as part shamaness, part poet, part garden guru. She cultivates delicious bounty where there was none (our garden) and imbues such style and care into all the seeds, buds, and soil she touches. We are so grateful for her wisdom!”
—Naomi Scott, producer, writer, and Adam Scott, actor, producer, comedian
“Lauri’s authentic, unique character is so reflective in her work. Her amazing ability to help us learn how to bring the outside in. . . . Our garden came to life and became an extension of our home. She creates a beautiful and thoughtful space, yet is practical with earthy functionality.”
—Amanda Anka, actor, and Jason Bateman, actor, producer, director
How very delicate and miraculous nature is … to not take for granted as i’ve watched seeds to harvest.. this cycle of life running its course in front of me … the taste of organic vegetables grown in my garden – kind of like tasting for the first time… a tomato …a cucumber the blossom of a zucchini – that hot peppers have white delicate flowers ……the bees, all of the creatures i never take a moment to notice … lauri has brought this awareness, gentle,powerful, magical beauty, of this perfect eco system, perfect nature, into my garden, into my life.
– Nina Garduno, Founder FREECITY
“Every time I see Lauri, I come away feeling nourished. Her superpower is her warmth, and her ease that makes any conversation about your garden feel empowering. She is a grounding force that strips away any gardening intimidation and makes you feel strong, capable, joyful. There’s no ego in her approach; she’s really rooting for you. Being around Lauri is such a gift.”
—Maya Rudolph, actress, comedian, singer
“If you’ve ever scrolled Instagram, covetously marveling over your friend’s gardens, chances are Lauri is the green thumb behind those tomatoes or squash you never thought you could grow. She not only creates beautiful gardens, but also creates a culture that teaches you how to live like a gardener. She plots your garden, yes, but she also finds the place you’ll drink your coffee while weeding. Edible gardens are a lifestyle choice. Much like some of my favorite cookbooks, A Garden Can Be Anywhere gives you the skills to become a kind of micro farmer within dreamy landscapes that are actually possible at your very own home.”
—Jenni Konner, director, writer, producer; showrunner and writer of the HBO series Girls
“We live in our garden, but we couldn’t do it without Lauri. Her knowledge and her guidance are everything to us.”
—Jeanne Tripplehorn, actor, and Leland Orser, actor
Lauri has taught me how to grow and harvest my own food, and her teachings have been such a blessing. She showed me how to pay attention to the rhythms of sun and soil and the art of slowing things down. Lauri has taught me everything I know about growing my own food. I couldn’t be more grateful, because nothing tastes better (and I’ve never felt better) than when I’m eating something fresh from my own garden.
– Jenni Kayne
“Lauri has helped us bring our garden to life! A vegetable garden is truly a spectacle to marvel. A great display of nature’s scenery, pure growth and raw beauty and a humans display of endless dedication, tried patience, passionate commitment and absolute love. What you put into your garden you will receive back plentiful.”
– Rosie Huntington-Whiteley and Jason Statham
Upcoming Events 2019
New Horizon by Doug Aitken at Castle On The Hill
Crane Estate Ipswich MA
Author talk by Lauri Kranz and Dean Kuipers
Tickets www.trustees.org
San Francisco, CA Saturday, June 22nd 2-4pm
Book event and signing at March
3075 Sacramento Street San Francisco, CA
Hudson, NY – Friday, May 24th 7pm – Time and Space Limited
Special event, vegan dinner and book talk at the wonderful Time and Space Limited.
Time & Space Limited 434 Columbia Street, Hudson, NY
Marlow & Sons 81 Broadway, Brooklyn, NY
Book signing and pop up shop. Look for us outside the main entrance with our full offering of garden goods and more + book signing and gardening questions answered.
A special event brunch at The Corson Building with Book Larder to celebrate the release of A Garden Can Be Anywhere.
Details shortly!
Book signing event, bring your gardening questions!
Spartan Shop – 1210 SE Grand Avenue, Portland, Oregon
Book signing, wine and light bites. Bring your gardening questions!
Primary Essentials 372 Atlantic Ave, Brooklyn, NY 11217
Special event, vegan dinner and book talk at the wonderful Time and Space Limited.
ABC Carpet and home 888 Broadway NY, NY
Past Events
Saturday, March 30th – Jenni Kayne, Brentwood 1-3 Workshop and book signing.
Join Edible Gardens LA’s Lauri Kranz at Jenni Kayne, Newport Beach for a “Gardening for Wellness” workshop.
Learn how to grow herbs and plants for nutritional and medicinal purposes, and concoct an elixir with common garden herbs to take home with you.
Tickets available through Jenni Kayne here: https://www.jennikayne.com/category/store-events/gardening-for-wellness
Sunday, March 24th – Jenni Kayne, Newport Beach 1-3pm– Workshop and book signing.
1-3pm. Join Edible Gardens LA’s Lauri Kranz at Jenni Kayne, Newport Beach for a “Gardening for Wellness” workshop.
Learn how to grow herbs and plants for nutritional and medicinal purposes, and concoct an elixir with common garden herbs to take home with you.
Tickets available through Jenni Kayne here: https://www.jennikayne.com/category/store-events/gardening-for-wellness
Saturday, March 23rd – Pigment, San Diego – Workshop and book signing.
Workshop 11-1 and book signing 2-4.
Join Edible Gardens LA’s Lauri Kranz at Pigment, San Diego for a “Gardening for Wellness” workshop.
Learn how to grow herbs and plants for nutritional and medicinal purposes, and concoct an elixir with common garden herbs to take home with you.
Tickets available through Pigment here: https://www.shoppigment.com/collections/events/products/gardening-workshop-march-23-2019-11a-1p
Sunday March, 17th – Cattywampus Crafts, Ojai – Gardening for Good Health Workshop and book signing
1-3pm. Join Edible Gardens LA’s Lauri Kranz at Cattywampus Crafts for a “Gardening for Wellness” workshop.
Learn how to grow herbs and plants for nutritional and medicinal purposes, and concoct an elixir with common garden herbs to take home with you.
For event info and purchasing tickets, visit https://ediblegardensatheath.eventbrite.com
Tickets available through Cattywampus here: https://cattywampuscrafts.com/products/gardening-for-good-health-herbaceous-tincture-making-march-17-1-3-pm-sunday
Sunday March 10th – Omnivore Books – Book talk and signing 3pm
Join us at San Francisco’s favorite cookbook shop for a lively conversation and book signing!
Omnivore Books 3885a Cesar Chavez Street San Francisco, CA 94131
Saturday, March 9th – Miracle Plum – Santa Rosa, CA 12pm – 2pm
Spend the afternoon with us at Miracle Plum! We will share our secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. The book talk will be followed by book signing and tea. In honor of gardening, Miracle Plum’s courtyard will be converted for the weekend into a plant nursery pop up featuring featuring Flatland Flower Farm (sister company to Little Apple Treats) organic vegetable starts and beautiful English perennials.
Miracle Plum 208 Davis Street, Santa Rosa, CA
https://www.miracleplum.com/events-1/2019/3/9/authour-talk-with-laurie-kranz-of-edible-gardens-la
Sunday, March 3rd – Now Serving LA – Lauri Kranz and Dean Kuipers in conversation with KCRW’s Anne Litt and book signing 6pm
We will be talking with our favorite DJ and partner in our Music In The Garden concert series, Anne Litt, about gardens, music, martinis and more!
Now Serving LA 727 North Broadway #133 LA, CA
RSVP: hello@nowservingla.com
Saturday, March 2nd – Heath, Los Angeles Workshop and book signing 2pm – 4pm
Join Edible Gardens LA’s Lauri Kranz at Heath LA for a “Gardening for Wellness” workshop.
Learn how to grow herbs and plants for nutritional and medicinal purposes, and concoct an elixir with common garden herbs to take home with you.
For event info and purchasing tickets, visit https://ediblegardensatheath.eventbrite.com
Tuesday, February 26th – Book signing and special tasting menu by Suzanne Goin at Tavern
6-8pm signing
dinner from 5pm – 9:30pm
Release Day book event at Tavern is hosted by Suzanne Goin and Caroline Styne and features a complimentary cocktail specially created by Tavern’s own mixologist Christiaan Rollich. Books available for purchase will be signed by the authors, and Goin has also created a very special tasting menu available for purchase with all recipes influenced by our book, A Garden Can Be Anywhere.
Menu:
Complimentary cocktail created by Christiaan Röllich – Lauri’s Garden Punch of Damrak Gin and Meyer Lemon with Chai and African Basil Flowers.
Those staying for dinner begin with Weiser’s Best Potatoes Crushed with Crème Fraîche, Calendula, Meyer Lemon and Sweet Pea Flowers; followed by
a Salad of Peter’s Citrus and Cynthia’s Avocados with Green Harissa and Cilantro Flowers.
The main course features Lauri’s Supper with Bits of Broccoli, Swiss Chard and Spinach Over Brown Rice with Soft Egg, Pecorino and Arugula Flowers.
Complete the evening with dessert – Brown Butter Berry Tart with Lemon Verbena Ice Cream.
Florals created for the event by Louesa Roebuck
Tavern 11648 San Vicente Blvd. LA, CA
RSVP: info@ediblegardensla.com
Dinner reservations: Tavern 310 806 -6464 or https://www.tavernla.com/